Thursday, 14 March 2013

An edible bouquet of flowers by Sara Grønmark

Everything's edible, apart from the gold ribbon.

My wife fashioned these individual flowers from sugar-icing yesterday. When I saw what they looked like after she'd assembled the bouquet this morning, I'll admit I gasped - as, gratifyingly, did the lady who'd commissioned the "cake" when she came to collect it earlier today.

I know I'm married to her and everything, but - wow!